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Chef Wolfgang Hanau has travelled to many places all over the world, and in his travels he has amassed an arsenal of secret recipes. Here are some of the tantalizing dishes he has done over the years.

Appetizers – Starters

  • Golden Grilled Italian Cheese (pg.297)
  • Golden Lemon Potato Pancakes (pg.298)
  • Fresh California Grape and Hummus Toast (pg.309)
  • It’s the Berry Tacos (pg.348)
  • Aperitive Little Jarlsberg Cheese and Cherry Bites (pg.367)
  • Louisiana Gulf Shrimp and Sweet Potato Enchillada (pg.370)
  • Maryland Oyster Mignonettes Crostini (pg.378)
  • Organic olive and black fig spread (pg.412)

Breads

  • Caramel Banana Foster Bread (pg.203)
  • Florida Bread (pg.273)
  • Sweet Potato stuffed Flatbreads (pg.521)
  • Organic American 3 Cheese Biscuits (pg.539)

Burgers

  • Amstel Light Portobello Gorgonzola Burger (pg.140)
  • Baby Beef, Chili and English Cheese Burger (pg.154)
  • Bangkok Waterfall Greens Burger (pg.162)
  • Barbecue Chorizo Burgers on a Stick (pg.164)
  • Chicago Stockyard Steak Burgers (pg.219)
  • French Onion Burger (pg.280)
  • Grilled Kobe Beef Burgers (pg.160)
  • Mediterranean Lentil Lamb Burger (pg.361)
  • A Memorable Burger (pg.386)
  • Palm Beach Wild Burgers (pg.437-438)
  • Piedmont White Truffle Burgers (pg.448-449)
  • Spicy Oriental Burger (pg. 505-506)
  • The 1934 Red Pepper and Orange Blossom Burger (534-535)

Cakes – Tortas

  • Bitter Chocolate Cup Cakes (pg.177)
  • Chocolate Hazelnut Torte (pg.232)
  • Chocolate Malt Cup Cakes (pg.233)
  • Christmas Chocolate Meringue Torta (pg.)
  • Chunky Milk Chocolate Chip Loaf Cake(pg.239)
  • English Bitter Chocolate Cup Cakes (pg.177)
  • Flourless Chocolate Craze Cake (pg.277)
  • Golden Vegas Holiday Celebration Torte (pg.299)
  • Hawaiian Macadamia Nut Poundcake (pg.330)
  • I Dream of a White Christmas Cake (pg.341)
  • Moroccan Mocha Cup Cakes (pg.395)
  • New Orleans Mardi Gras Strawberry and Praline Toast (pg.407)
  • Oregon’s Famous Hazelnut Apple Coffee Cake (pg.422-423)
  • Palm Beach Created Linzer Torte (pg.432-434)
  • Raspberry Baked Alaska Torte (pg.472-473)
  • Mama Salzburg Streusel Kaffee Kuchen (pg.515-516)

Cheese Cakes

  • Miami Beach Hazelnut Turtle Cheesecake (pg.331-332)
  • Chocolate Praline Cheesecake Grand Prize Winner (pg.)
  • Pacific Orange and Macadamia Nut Cheesecake (pg.413-414)
  • Lindt Fall Recipe Grand Prize Cheese Cake (pg.54)
  • Praline and Peanut Butter Cheesecake (pg.440-441)
  • Signature Chocolate Praline Cheese Cake (pg.)

Chicken

  • Bacon Wrapped Maple Leaf Chicken Wings (pg.157)
  • Bistro Chicken Parmigiana (pg.175)
  • Calle Ocho Grilled Chicken and Fresh Mango Skewers (pg.196)
  • Caribbean Roast Chicken (pg.207)
  • Cereal Hot Wings (pg.215)
  • Chicken Breast Fillets Verde Blanco (pg.221)
  • Chicken Pot Pie (pg.225)
  • Garlic Chicken Wings (pg.292)
  • Honey and Pepper Lacquered Chicken Burger (pg.337)
  • Hot Indian spiced Chicken Wings (pg.340)
  • Senegalia Mediterranean Grilled Chicken (pg.382)
  • Uncle Tom’s Wild Rice BBQ Chicken (pg.393)
  • Praline Chicken Rouladen (pg.465)
  • Peasant Style Red Wine brand chicken (pg.478-479)
  • Roasted Pheasant (pg.484-485)

Chocolate

  • Candied Chocolate Almond Cranberry Clusters (pg.197)
  • Molten Praline Chocolate Filled Cookies (pg.394)
  • Omar’s Park Lane Chocolate Torte (pg.427-428)
  • Pomegranate Chocolate Pudding (pg.456)

Desserts – Cookies

  • Rainforest Acai Berry Cookies (pg.139)
  • Apple Jam Filled Cookies (pg.142)
  • Berry Farmer Giant Macaroons (pg.173)
  • Caribbean Mionetto Bowl (pg.211)
  • Extra Sharp Cheddar Berry Napoleons (pg.216)
  • Chewy Bacon Almond Bars (pg.218)
  • La Dolce Vita (pg.230)
  • Carneval Cinnamon Bars (pg.)
  • Classic Tiramisu (pg.243)
  • Cranberry Orange Fitness Refresher (pg.247)
  • Asian Napoleon Spears (pg.253)
  • Florentine Chocolate Oatmeal Cookies (pg.272)
  • Bananas in a Dark Rum Lemon Tamaris Sauce (pg.321)
  • Alabama Wedding Cookies (pg.394)
  • Pomegranate Ice Cream Soda (pg.457)
  • Svenska Lingonberry Stars (pg.365-366)
  • Pomegranate Nut Granola Bars (pg.458)
  • My Best Cookies (pg.)
  • Sweet Islamirada Coconut Cookie Bars (pg.520)
  • Tiramisu Peaches with Roasted Hazelnut Chocolate (pg.540-541)

Duckling

  • Peking Duck and Vegetable Stirfry (pg.264-265)
  • Fig and Orchids Duck Salad (pg.266)
  • Santa Anita grilled Breast of Duck Salad (pg.266-267)
  • Spicy Cajun Fried Pecan Duck (pg.501-502)

Eggs – Breakfast

  • Golden Apple Cheddar Pancakes (pg.141)
  • Avocado Risotto Frittata (pg.151)
  • Farm Fresh Eggs with Yogurt (pg.158)
  • Open-faced Breakfast Crepes (pg.185-186)
  • Brie and Apple Skillet (pg.187)
  • Brown Rice Tortilla (pg.191)
  • Cayenne and Dried Cherry Devilled Eggs (pg.213)
  • Giant Breakfast Farmer Market (pg.295)
  • Pink Grapefruit and Ginger Sugar Scrub (pg.296)
  • Hearty New England Waffle Breakfast (pg.335)
  • Mediterranean Pancakes (pg.383-384)
  • Pomegranate Breakfast Waffles (pg.454-455)
  • Smorgasbord Frittata Feast (pg.498-499)
  • New German Apple Pancakes (pg.500)

Fish

  • Avocado Sweet Chili Blue Crabs (pg.149)
  • Bacala Del Mare Skillet (pg.155)
  • Baked Maryland Soft Shell Crabs (pg.161)
  • Mediterranean Swordfish Skewer (pg.)
  • Broiled Japanese Alaskan Halibut (pg.189)
  • Caribbean BBQ Sea Bass (pg.205)
  • Asian Chili of Sea Clams (pg.227)
  • Old Key West Conch Chili (pg.245)
  • Salmon And Mushroom Pasta (pg.252)
  • Danish Style Salmon Cakes (pg.258)
  • Flounder with Goat Cheese (pg.276)
  • Greek Island Light Tilapia (pg.310)
  • Grilled Blackened Wild Salmon (pg.314)
  • Fresh Oysters Wrapped in Alasia Sea Weed
  • Key West Grilled Scallop – Gorgonzola Skewers (pg.324)
  • Grilled Swordfish with Aioli (pg.325)
  • Japanese Skillet-steamed Halibut Steaks (pg.350)
  • Danielle’s Secret Louisiana Crayfish Supper (pg.369)
  • Big Al’s Louisiana Sweet Potato and Fennel Spotted Sea Trout (pg.372)
  • Neapolitan Oysters Capellini
  • Oven-fried Key West Ocean Sea Strips (pg.429)
  • Grilled Swordfish Cuban style (pg.442)
  • Poached Gulf Oysters with Savory Plum (pg;451)
  • Pollok from the Oven with Almonds (pg.452-453)
  • Portuguese Seafood Wok (pg.461)
  • Salmon and Lemongrass Sausage Patties (pg.487)

Grains

  • Cajun Spiced Cereal Mix (pg.195)
  • Granola Coconut Milk Muesli (pg.307)
  • Moroccan Seven Herb Couscous (pg.398-399)
  • Toasted Qinoa Salad (pg470-471)
  • Slow Cooked Granola Bircher Muesli (pg.497)
  • Swiss Alpine Oatmeal and Apple Muesli (pg.524)

Meats

  • Canton Salisbury Steak (pg.202)
  • Hot and Spicy Grilled Beef (pg.)
  • Thinly Sliced Leg of Lamb (pg.274-275)
  • Gaucho Steak (pg.293)
  • Grand Slam Noir Meatballs (pg.306)
  • Grilled Steaks Bali (pg.323)
  • Italian Basil Pesto Steak (pg.343)
  • Italian Steak Crostini (pg.346)
  • Asian Tenderloin with Peanut Sauce
  • Napa Valley smoked drunken Beef Tenderloin (pg.403-404)
  • Orange Grove Farmer’s glazed Flank Steak (pg.416)
  • Thai Peanut and Teriyaki Steak (pg.533)
  • Chef Wolfgang Hanau’s Original Meatballs (pg.536)
  • The New York Delmonico Steak (pg.537-538)

Muffins

  • Canton Ginger Spiced Muffins (pg.)
  • Rimini Whole Wheat Cheese Muffins (pg.385)

New Orleans-Cajun Creole

  • Cajun Oyster Brochette (pg.194)
  • Grilled Fresh New Orleans Muffaletta (pg.319)
  • New Orleans BBQ Shrimp Lagniappe (pg.356-357)
  • Fresh Louisiana Oysters with Leeks (pg.371)
  • New Orleans Landmark BBQ Shrimp (pg.)
  • Sicilian Muffaletta Pic-Nic Torta (pg.495-496)

Pasta – Noodles

  • Orechiette with Cannelini Beans (pg.418-419)
  • Organic Mac’n Cheese (pg.424)
  • Organic Parsley Garlic Spaghetti (pg.425)
  • Quick’n Easy Chicken Asparagus Pasta (pg.469)
  • Sicilian Harvest Pasta Angelica (pg.493-494)
  • Italian Spinach Ravioli (pg.508)

Pies – Tarts

  • Apple Pie and Cherry Walnut Cobbler (pg.143)
  • Individual Blueberry Pot Pie (pg.181)
  • Chocolate Praline Pumpkin Pear Pie (pg.235)
  • Double Treat Pecan Tarts
  • Fresh Blueberry Tart (pg.283)
  • Fresh Florida Strawberry Shortcake (pg.285)
  • Wolfi’s Original Oatmeal Cranberry Streusel Pie (pg.336)
  • Key West Key Lime Pie (Florida’s award winner) (pg.355)
  • Maple Syrup and Pecan Tart (pg.)
  • Jutta’s Red Currant Meringue Pie (pg.477)
  • Streusel Pumpkin Pie (pg.517-518)

Pizzas

  • Caribbean Lobster Sofrito Pizza (pg.209)
  • Wisconsin Cherry Sirloin Burger Pizza (pg.217)
  • Indian Spiced Dark Chocolate Pizza Pockets (pg.260)
  • Fest Virgiliani Pizza
  • Neapolitan’s Gorgonzola Fig Pizza
  • Grand Beach Desert Pizza (pg.304)
  • Matinee Pizza (pg.380)
  • Palm Beach Club Pizza (pg.435-436)
  • Redland’s Potato and Avocado Pizza (pg.450)
  • Portobello and Prosciutto Pizza (pg.459-460)
  • Sardinian Music Pizza (pg.488)
  • Spicy Salad Pizza (pg.509)
  • Sweet Southern Baked Potatos (pg.522-523)
  • The Last Pizza

Pork

  • Thick Asian BBQ Smoked Pork Chops (pg.145)
  • Forbidden Fruit Baby Back Ribs (pg.166)
  • Barbequed Zinfandel BBQ Ribs (pg.)
  • First Family Baby Back Ribs (pg.270)
  • Grilled Mango Lime Pork Chops (pg.320)
  • Italian Herbed Pork (pg.345)
  • Joergi’s Mexican Family Pork Fiesta (pg.388)
  • Picante Sliced Pork with Cheddar (pg.446-447)
  • Pulled Pork with Lemoncella (pg.467)
  • Pumpkin Glazed Pork Chops (pg.468)
  • Recondo Pork Roast (pg.474)
  • Tender Choice Old Vine BBQ Baby Back Ribs (pg.528-529)
  • Tender Choice Pork Chops with Fall Flavors (pg.530)

Potatoes

  • Baked Louisiana Sweet Potatoes (pg.159)
  • Baby Red Skin Fries with Crab and Florida Avocado Parfait (pg.287)
  • Greens San Francisco Potatoes (pg.312)
  • Meatballs and Potato Hash (pg.381)
  • My Secret Oktoberfest Potato Salad (pg.408-409)
  • Bahamas Potato Conch Fritters
  • Praline Speckled Wisconsin White Potatoes
  • Scrape the Bowl Potato Salad (pg.489-490)

Rice

  • Louisiana Blue Crab and Crab Fennel Risotto (pg.368)
  • Stefy’s Sister’s Salsosa Paella Mexicana (pg.389-390)
  • Portobello Vivanti Risotto (pg.463)
  • Spicy Brown Rice Bowl (pg.480)
  • Asparagus and Blue Crab Risotto (pg.481)
  • Spicy Pork with Brown Rice (pg.507)
  • Mushroom Risotto (pg.527)
  • Thai Fried Rice, Chicken and Shrimp Bowl (pg.531-532)

Salads

  • Apricot Glazed Mushrooms over Mixed Greens (pg.144)
  • Belgian Endive with Fruited Brown Rice Salad (pg.170)
  • Blue Cheese Cereal Slaw (pg.214)
  • Conch Fritter Salad (pg.246)
  • Cranberry Craisin and English Walnut Salad (pg.248)
  • Fruit Salad with Fresh Figs (pg.)
  • Fruited Cobb Salad (pg.291)
  • Gourmet Shrimp and Eggplant Salad (pg.302)
  • Greek Lentil Salad (pg.311)
  • Fresh Mozzarella and Sea Bass Salad Nicoise (pg.)
  • Napa Lavender Bacon Jus Verts Salad (pg.402)
  • Organic Baby Lettuce with fresh figs (pg.410-411)
  • Rainbow Spring Salad (pg.)
  • Warm Salmon Salad (pg.475)
  • Spring Shower Salad (pg.510)

Sandwiches

  • Asian Czech BBQ Rib Sandwich (pg.146)
  • Basil, Fresh Mozzarella Tomato Panini (pg.165)
  • Fresh Fruit and Arugula wrap (pg.255)
  • Fresh Lemon Avocado grilled Cheese Sandwich (pg.282)
  • Fresh Oyster and Orange Canapes (pg.285)
  • Las Palmas Grilled Avocado Beef Tacos (pg.313)
  • Lenny’s Titanic Sub (pg.360)
  • Banh Mi Thai Steak Sandwich (pg.)
  • Palm Beach Brie, Mango Roast Almond Napoleon (pg.439)
  • Crispy Phillo Napoleon with Blue Cheese and Apples (pg.44)

Soups

  • Boston Green Mussels and Biscuits in a Chowder (pg.183)
  • Canton Market Chicken Soup (pg.200)
  • Caribbean Plantain Soup (pg.212)
  • Oyster and Vegetable Chowder (pg.223-224)
  • Chilled Papaya Caramelized Onion Soup (pg.229)
  • Jewish Chicken Noodle Soup (pg.352)
  • Diana’s Visit to New Orleans Soup with Vegetables and Crayfish (pg.)

Sauces

  • Italian Meat Sauce with Fresh Porcini (pg.147)
  • Bearnaise Sauce (pg.75)
  • Key Lime Hibiscus BBQ Sauce (pg.354)
  • Seasoned Scallops with Biglow Port Sauce (pg.491-492)

Shrimp

  • Louisiana BBQ Shrimp (pg.168)
  • Bistro Gulf Shrimp (pg.176)
  • Mexican Tortillas with Shrimp and Paprika (pg.387)
  • Tuscan Oregano Shrimp Panini (pg.420-421)
  • Red Basil Coastal Shrimp (pg.)
  • Wild Caught Alaskan Spot Prawns (pg.525)
  • Tampa Bay Gulf Shrimp and Egg-fried Rice (pg.526)

Tofu

  • Black Pepper Nasoya Tofu (pg.179)
  • Butternut Squash and Tofu Grilled Muffins (pg.192)
  • Canton Grilled Tofu with Greens (pg.198)
  • Lean Asian Style Pork and Tofu Stirfry (pg.358)

Turkey

  • Sliced Turkey Caesar Cobb Salad (pg.362)
  • Ovenfresh Turkey Breast with Maple Syrup (pg.430-431)
  • Stirfried Cajun Turkey (pg.514)

Vegetables

  • Avocados Sharing the Health (pg.152)
  • Cinco de Mayo Veggie Nachos (pg.240)
  • Foccacia Porcini
  • Healing Hands Vegetable Skewers (pg.)
  • Jarlsberg Napoleon Jardiniers (pg.351)
  • Orange Thyme Tuged Corn Saute (pg.415)
  • El Vigo Orange Juice Glazed Red Papayas
  • Roasted Portobello Caps (pg.)
  • Spicy Vegetable Napoleon (pg.511-512)

Yogurt

  • Spicy grilled Tofu Muffins (pg.503-504)